I can’t have milk very often due to a low tolerance to lactose. I can have a small amount in 24 hours before it starts to bother me, so today I treat myself to loads of fresh fruits to make a fruit salad and stood at the cream section of the supermarket working out which cream to have with it. I picked creme fraiche eventually because it’s better for dieting people apparently.
I’ve lovingly chopped up bananas, oranges, apples, two types of grape and squeezed an orange and lemon for the juice. Added a dollop of this cream on my portion and sat down to enjoy ….
BLEURGHHH! What on earth have a just put on my fruit! 😦 yuck …
So any cooking ideas for creme fraiche? so I can use it up!
love to all my readers!